We are aware that we should exercise caution to prevent job-related injuries at work. However, many injuries happen at home, especially in the kitchen. Hand injuries are some of the worst kind. Cut hand tendons and ligaments are not only painful, but extremely hard to restore through surgery.
Our hands are our “money makers.” Without their proper use, life is much more difficult. Not only at work, but when at home, too, we should take the proper precautions whenever performing a task that involves a blade (like cutting, chopping, or peeling) – even if the task does not seem “dangerous.” Here’s a great video showing some basic kitchen knife techniques – the cross chop and the rock chop.
Recently, attention has been drawn to the injury known as “avocado hand.” This is what surgeons and doctors call hands that have been lacerated by a knife while slicing an avocado. Click HERE to watch a video on how to prevent “avocado hand.” Instead of holding the avocado with your bare hand, you can use a damp towel or a cutting board to slice the avocado and remove the pit.