Outdoor grilling is a favorite summer activity in the U.S. It’s fun, easy, and produces great tasting food. But grilling also poses a safety risk, whether you are using a charcoal or gas grill. Your hands are exposed to high heat and susceptible to burns. Here’s how to grill safely:
Always wear gloves.
When turning food or removing items from the grill, always use potholders or insulated gloves to protect your hands from the heat. The flame could flare up without notice.
Use long utensils.
Use long utensils that are meant for grilling when placing food on the grill, turning it or removing it so that your hands do not get too close to the flame.
Avoid grilling on windy days.
The winds can cause the flame to jump which may burn your hands or start clothing on fire.
