Category : Cuts

Avocado Cuts Hand Safety Knife Safety

How to Cut an Avocado Without Cutting Yourself

from The New York Times

Avocados may seem harmless, but if you’ve ever peeled and cut one, you know they can be more than a little troublesome. They’re slippery, they’re oddly shaped, and they have that annoying pit in the middle that rarely slips out as easily as you’d like.

These characteristics have earned the avocado a reputation as one of the most dangerous foods to cut. Just recently, the wife of a colleague here at The New York Times was slicing an avocado when she suffered a cut so deep she had to be taken to the emergency room.

Medical professionals and hospitals in the United States don’t track kitchen injuries by ingredient, but anecdotally, doctors say they see a number of avocado-related cooking injuries annually — enough to notice.

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Cuts Hand Safety Turkey Carving

How to Safely Carve a Turkey

Roasted turkey on a server tray garnished with fresh figs grape kumquat and herbs on fall harvest table. Red wine side dishes pie and gravy. Decoraded with mini pumpkins candels and flowers.

Every year, too many people cut their hand while carving a turkey. These injuries can be serious, sometimes resulting in amputation of the finger. Luckily, they are avoidable. Follow these tips to safely carve a turkey this Thanksgiving:

  • Never cut toward yourself. Your free hand should be placed opposite the side you are carving toward. Don’t place your hand underneath the blade to catch the slice of meat.
  • Keep your knife handles and cutting area dry to avoid slips. Good lighting around the cutting area is also important.
  • Keep all cutting utensils sharp. Having a sharp knife will avoid the need to use a lot of force when cutting, which can be dangerous. Dull knives are more likely to cause slips and are still sharp enough to cause an injury. If possible, use an electric knife.
  • Use kitchen shears to tackle the job of cutting bones.
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